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Regenerative Agriculture

Regenerative agriculture focuses on building precious soil and sequestering carbon while producing nutrient dense food. By working with nature rather than against it, this approach emphasises biological processes over chemical interventions, fostering a healthy ecosystem. Practices such as crop rotation, cover cropping, and reduced tillage enhance health, leading to increased biodiversity and resilience. Ultimately, regenerative agriculture only supports sustainable food production but also contributes positively to our environment.

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